Description
Cheese fans, this one’s for you. From lauded cheesemonger Anne Saxelby,
The New Rules of Cheese
is the ultimate guide to this beloved dairy product, filled with everything you need to know about sourcing, selecting and serving cheese. Within these pages, Saxelby provides over fifty cleverly-written rules for enjoying cheese, ranging from how to choose the perfect cheese, how to create a mouthwatering cheese board, what to pair your favorite varieties with, how to reimagine leftover bits into a delicious new dish, how to support small dairy farms and cheesemongers and so much more. Saxelby also dives into the history, cultural significance, food science and fundamentals of cheesemaking and even includes a handy lexicon chart to help you improve your cheese vocabulary. As charming and fun to flip through as it is informative,
The New Rules of Cheese
is a must-have for any cheese-lover — or any entertainer planning to host a crowd of cheese-lovers!
5.25"W x .75"D x 7.25"H
by Anne Saxelby
illustrations by Alex Citrin
hardcover
160 pages
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