Description
A bustling hotspot since its doors first opened back in 1999, the iconic Lula Café is sure to make any Chicago foodie’s list of must-visit restaurants. Recreate some of the Logan Square eatery’s most beloved menu items in your own kitchen with the help of chef Jason Hammel’s debut cookbook,
The Lula Café Cookbook
. This beautiful book is the culmination of over two decades of cooking, love, friendship and community, packed with ninety all-day seasonal dishes you’ll want to eat on repeat. Divided into chapters based on course or main ingredients, you’ll find recipes for café classics like Chickpea and Fennel Tagine, the Lula House Salad, The “Tineka” Sandwich and, of course, the famed Pasta Yiayia, as well as all manner of sides, desserts and brunch and dinner favorites. Each recipe is beautifully photographed and marked with the date of its creation, resulting in an interesting and inspiring portrait of Lula over the years. Also included is the fascinating origin story of Lula Café; hospitality advice from Hammel himself; and tips on everything from how to season properly to how to choose the best ingredients. A must-have for any creative home chef,
The Lula Café Cookbook
is sure to become am instant favorite in any kitchen’s cookbook arsenal.
8.5"W x 1"D x 11"H
signed by the author Jason Hammel
photography by Carolina Rodriguez
hardcover
272 pages
Reviews
There are no reviews yet.